and they are looking for a Sales & Admin Coordinator to join their team. The successful candidate supervision, personnel oversight, marketing coordination and financial management. Sales Administration: Stock Management: Monitor inventory levels, coordinate stock replenishment, and conduct regular stock
and they are looking for a Sales & Admin Coordinator to join their team. The successful candidate supervision, personnel oversight, marketing coordination and financial management. Sales Administration: Stock Management: Monitor inventory levels, coordinate stock replenishment, and conduct regular stock
is responsible for the clinical facilitation of training and development, learning of the theoretical and the academic market needs. Plan, draw and coordinate training and development calendars. Facilitate the nursing qualification ( B Cur Degree/ or relevant education qualification) Registration with the South African health care legislations Assessor and Moderator trained. BLS instructor Clinical Expertise within your
to apply - This role offers a German Language Training Course that will be paid for by our client. Candidates support their relocation abroad: German language training course B2 Language certification English to Germany preliminary training Germany Job hand holding Post placement support Migration support On the job training Bachelor annum Free healthcare Free education for your children Free or low cost education options to further your
functions, which include recruitment, staffing, training and development, performance monitoring. Certificate: Resources Management (NQF Level 6) (Required). Education and Requirements: 3 Years' experience in Recruitment recruitment records as per legislative requirements. Coordinate recruitment activities e.g. advertisements, shortlisting
functions, which include recruitment, staffing, training and development, performance monitoring. Certificate: Resources Management (NQF Level 6) (Required). Education and Requirements: 3 Years' experience in Recruitment recruitment records as per legislative requirements. Coordinate recruitment activities e.g. advertisements, shortlisting
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified and experienced engagement, curriculum development, programme coordination and providing administration support to the academic objectives. Qualifications: Master of Education (NQF Level 9). Candidates must have majored in level OR two years teaching in the Department of Education Active participation in Technical Sciences activities
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified and experienced engagement, curriculum development, programme coordination and providing administration support to the academic objectives. Qualifications: Master of Education (NQF Level 9). Candidates must have majored in level OR two years teaching in the Department of Education Active participation in Technical Sciences activities
menu offerings, conducting wine tastings and educational sessions for guests, and ensuring proper wine and etiquette. Conducting wine tastings and educational sessions for guests to enhance their understanding their dining experience. Guest Interaction and Education: Engaging with guests to discuss wine preferences methods. Educating guests about wine etiquette, proper tasting techniques, and wine culture. Training and and Staff Development: Training and mentoring restaurant staff on wine knowledge, service standards, and
menu offerings, conducting wine tastings and educational sessions for guests, and ensuring proper wine and etiquette. Conducting wine tastings and educational sessions for guests to enhance their understanding their dining experience. Guest Interaction and Education: Engaging with guests to discuss wine preferences methods. Educating guests about wine etiquette, proper tasting techniques, and wine culture. Training and and Staff Development: Training and mentoring restaurant staff on wine knowledge, service standards, and