NEL011489-SH-1 We are seeking an Employee & Industrial Relations Specialist to join our Human Resources fostering a positive work environment, strengthening employee relationships, and ensuring compliance with South
NEL011489-SH-1 We are seeking an Employee & Industrial Relations Specialist to join our Human Resources fostering a positive work environment, strengthening employee relationships, and ensuring compliance with South
RETAIL RISK MANAGER
Must have FMCG/Retail experience
A
A dynamic, well presented, Retail Risk Manager in the retail / FMCG environment. Full responsibility a safe shopping environment for customers.
Risk management and loss control:
Health and Safety:
Oversee commercial cleaning teams service clients in the hospitality sector and be involved in managing day-to-day operations, ensuring high standards of cleanliness and hygiene, and maintaining client satisfaction. Minimum Requirements and Qualifications: Grade 12 / Matric 3-5 years supervisory exp
Loss Control / Risk Officer Logistics Industry East Rand
Job purpose: To prevent loss and respond
The ideal will be supporting Warehouse logistics and distrubution, bridge the gap between operational and technical and must be able to translate logistic requirements and issues into IT languages. Address system-related inquiries and offer first and second-level support, including initiating escala
JOB DESCRIPTION Roles and responsibilities: Execution of the marketing strategy in line with published marketing calendar. In line with pricing and product strategies Ensure consistent interpretation of brand objectives and strategies amongst key internal and external partners Good financial acumen:
Industry, requires the services of an IT Hardware Specialist with strong analytical and problem-solving skills
seeks a professional and experienced Technical Specialist and Estimator with extensive estimating experience
Reference: PTA007374-Shell-1 Production Specialist: Deli and Bakery. To plan and manage the production checking and reporting stock levels. Production Specialist: Deli and Bakery. To plan and manage the production