able to interact and build a relationship with high end guests
in order the achieve guest satisfaction in a high-end hospitality environment.
KEY OUTPUTS:
Service times
processes
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programs for smooth integration of new employees Support recruitment process, from job advertising, interview of Key Performance Indicator system Develop and support the implementation of the performance management that comply with legislative requirements and support organizational objectives. Ensure entire HR Compliance
for the production section. Collaborate with and support Human Resources.
presentation.
OUTPUTS
presentation.
OUTPUTS
management, food cost analysis, and reporting, to support the efficient operation of the kitchen.
management, food cost analysis, and reporting, to support the efficient operation of the kitchen. Maintain