fixtures according to hotel standards and safety regulations. Upgrade existing electrical systems to meet electrical work adheres to local electrical codes, regulations, and safety standards. Identify potential safety other departments, such as housekeeping and engineering, to schedule maintenance and repairs without
refrigerants in compliance with environmental regulations, ensuring safe handling and disposal practices
preparation meets quality standards and health regulations.
storage areas.
Ensure compliance with company policies, industry regulations, and health and safety standards. Build and maintain
compliance with health, safety, and sanitation regulations in the kitchen area.