Managers
Report unsafe machinery, unsafe work practices of engineering staff or production staff and where necessary Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates safety and quality standards. Grade 12 with Maths and Science N6 National Certificate in Engineering Qualified driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP
for authorisation and implement changes and/or quality control measures leading to best practice operations
for authorisation and implement changes and/or quality control measures leading to best practice operations