Strong knowledge and implementation of health and safety practices Excellent interaction skills with guests coordinate their work Ensure compliance with health and safety regulations Maintain high standards of food quality
Strong knowledge and implementation of health and safety practices Excellent interaction skills with guests coordinate their work Ensure compliance with health and safety regulations Maintain high standards of food quality
Qualification (NQF Level 4).
Basic health and safety knowledge and proficiency in Arc and Tig welding
Management Qualification (NQF Level 4). Basic health and safety knowledge and proficiency in Arc and Tig welding
and avoids mistakes that could lead to rework or safety hazards. Teamwork and collaboration: Work effectively taking courses related to specific industries, safety protocols, or soft skills like communication or
orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions
orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions