Requirements :
results.
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
as monthly financial reporting, general ledger entries, and record payments and adjustments
Bachelor of Commerce Graduate for an exciting entry level trainee position. Based in Durban. Requirements
as monthly financial reporting, general ledger entries, and record payments and adjustments Balance general ledger by preparing a Trial Balance and reconcile entries Maintain subsidiary accounts by verifying, allocating transactions Balance subsidiary accounts by reconciling entries Skills and Competencies: Good communication skills
processing of mail, filing, photocopying, faxing, data entry, scheduling of meetings related to recruitment procedures and see them through to completion timeously Entry level qualification – Grade 12 with Accounting and
processing of mail, filing, photocopying, faxing, data entry, scheduling of meetings related to recruitment procedures them through to completion timeously
processing of mail, filing, photocopying, faxing, data entry, scheduling of meetings related to recruitment procedures and see them through to completion timeously Entry level qualification – Grade 12 with Accounting and