responsible for managing our wine program and providing exceptional wine service to our guests. Your duties adequate stock levels, and overseeing proper storage conditions. Wine Service: Providing attentive and discuss wine preferences, answer questions, and provide information about different wines, regions, and techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
in an opportunity of a life time. Our aim is to provide youth a chance to display their skills in a stable earnings whereby we provide candidates an opportunity to start off at an entry level sales position to entreprenuership. WE OFFER FREE TRAINING PROVIDED BY OUR TOP TRAINING MANAGERS IN SALES AND MARKETING
to our clients. World class teaching and training is provided with excellent earning pontential. you will
REQUIREMENTS
Matric or NQF Level 4
Must reside in the limpopo region
Exceptional potential customers instore using our database provided
Provide Infrormation regarding our product and
to our clients. World class teaching and training is provided with excellent earning potential. You will industry.
REQUIREMENTS:
to our clients. World class teaching and training is provided with excellent earning potential. You will industry.
REQUIREMENTS:
experience at Code 14 level SETA registered (ESSENTIAL) Code 14 Driver Instruction & training experience ( English Duties : Training of Code 14 drivers (practical) & classroom, preparation of training schedules schedules, input for development of training material, coaching & mentoring, reports on trainee performance is treated with confidentiality and the highest level of security. Should you not be shortlisted for the Function: Training of Code 14 drivers (practical) & classroom Preparation of training schedules Input
experience at Code 14 level SETA registered (ESSENTIAL) Code 14 Driver Instruction & training experience ( English Duties : Training of Code 14 drivers (practical) & classroom, preparation of training schedules schedules, input for development of training material, coaching & mentoring, reports on trainee performance is treated with confidentiality and the highest level of security. Should you not be shortlisted for the Function: Training of Code 14 drivers (practical) & classroom Preparation of training schedules Input
responsible for managing our wine program and providing exceptional wine service to our guests. Your duties adequate stock levels, and overseeing proper storage conditions. Wine Service: Providing attentive and discuss wine preferences, answer questions, and provide information about different wines, regions, and techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
with product knowledge and other training requirements. Educate and train customers on the benefits of Agricultural annual sales plan for area of resposibility. To provide timely and accurate feedback to dealers and Management Sales experience and able to communicate on all levels. Be able to speak and write both Afrikaans and obstacles. A POSITIVE outlook on life and high levels of energy are required. Must be able to do effective
with product knowledge and other training requirements. Educate and train customers on the benefits of Agricultural annual sales plan for area of resposibility. To provide timely and accurate feedback to dealers and Management Sales experience and able to communicate on all levels. Be able to speak and write both Afrikaans and obstacles. A POSITIVE outlook on life and high levels of energy are required. Must be able to do effective