>Adherence to the health, safety, food and environmental standards
>Adherence to the health, safety, food and environmental standards
FLT/s Adherence to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Staff shall adhere to Health, Safety & Environmental Policies and PRP’s and shall adhere to and enforce efficiently before handling the product. • Physical Contamination Control Policy and Procedure – Staff shall be product contamination. Staff is aware of control measures to prevent physical contamination. • Safety
tools Adherence to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Staff shall adhere to Health, Safety & Environmental Policies and PRP’s and shall adhere to and enforce efficiently before handling the product. • Physical Contamination Control Policy and Procedure – Staff shall be product contamination. Staff is aware of control measures to prevent physical contamination. • Safety
Requirements: Bachelors in occupational health/safety, Environmental Management, or related field. Preferably certified health, environmental regulations. Responsibilities: Lead and manage safety, health, environmental, and
washing and sanitising
Prevention of cross-contamination of products no allergens allowed in the manufacturing
Responsibilities:
safety standards as head of Safety, Health and Environmental Committee
Ensure compliance to all relevant
standards and critical member of Safety, Health and Environmental Committee in line with the OSH Act. and ensure
Compliance: Adhere to all safety protocols and environmental regulations related to refrigeration systems African regulations regarding refrigerants and environmental safety. Ensure all work complies with the Occupational
Compliance: Adhere to all safety protocols and environmental regulations related to refrigeration systems African regulations regarding refrigerants and environmental safety. Ensure all work complies with the Occupational