& Safety, Food Safety and Quality programs, co-ordinate activities of subordinates to meet requirements
•Conduct routine inspections of production lines and equipment to identify and troubleshoot issues. • •Perform •Perform preventive maintenance tasks on equipment to ensure optimal performance and longevity. • •Repair and repairs on equipment, including motors, pumps, and conveyors. • •Diagnose and troubleshoot equipment malfunctions
companyâs presence in the market
asset management for buildings, infrastructure, equipment, and vehicles.
procedures, and standards. Ensure that all tools and equipment used are safeguarded and properly taken care of
and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback
and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback