 Eastern Cape
Eastern Cape
           R15000-R30000 Negotiable commensurate with experience
 R15000-R30000 Negotiable commensurate with experience          
                                                
Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts
                        weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
                                                
            
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           Clanwilliam
Clanwilliam
           R30 000
 R30 000          
                                                least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
Culinary degree
                        fast-paced environmentFlexibility to work evenings, weekends, and holidays as requiredGood
                                                
            
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           Cape Winelands
Cape Winelands
                    
                                                preferably have +/- 4 years previous in a senior chef role
Own transport is essentialMust
                        detailAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Must have
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           Hoedspruit
Hoedspruit
                    
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           Hoedspruit
Hoedspruit
                    
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
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           South Africa
South Africa
           R18 000
 R18 000          
                                                Candidate Requirements:
 
        
    
                
           Hoedspruit
Hoedspruit
           MR Monthly
 MR Monthly          
                                                Hoedspruit
 
Our client is looking a Sous Chef to join their organisation.
 
- Assist the Head Chef in menu planning, recipe development, and food costing
                        productivity.
- Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed
                        trong>
 - Proven experience as a Sous Chef or senior line cook in a high-volume restaurant
                        kitchen environment.
- Flexibility to work evenings, weekends, and holidays as required by the demands
                                                
 
            
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           Stellenbosch
Stellenbosch
                    
                                                essential
Looking for a young, enthusiastic chef with fresh ideasOwn Transport and Driver
                        and holiday workWilling to work shifts, evenings, public holidays & weekendsFriendly
                                                
            
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           A-z Business Professionals
 A-z Business Professionals Limpopo
Limpopo
                    
                                                are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
                                                
            
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           Avanti Hospitality Recruitment
 Avanti Hospitality Recruitment Kloof Street
Kloof Street
                    
                                                We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years
                        Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared
                                                
            
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