Bela-Bela
Training:
- Supervise kitchen staff in the absence of senior chefs, ensuring efficient
- Provide guidance and training to kitchen staff to enhance their culinary skills and efficiency
Menu Development and Special Events:
- Collaborate with senior
management in menu development, including special events such as themed dinners or seasonal promotions.
- Contribute
Management:
Bela-Bela
R20 000
Staff Supervision: Supervising and motivating kitchen staff, including sous
restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth
Development: Developing training programs for kitchen staff to enhance their skills and ensure consistency in
adapt to changing circumstances, such as special events or dietary restrictions, while maintaining high
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Bela-Bela
recipes and guidelines.
Supervise kitchen staff and ensure they adhere to recipes and standards
Assist in training and mentoring junior kitchen staff.Requirements:
Clicks Group Limited
Warmbad
beauty products, ranges, trends, promotions and events in order to provide the correct information to
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Clicks Group Limited
Warmbad
beauty products, ranges, trends, promotions and events in order to provide the correct information to
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Massmart Holdings Limited
Bela-Bela
promote new product launches, locally relevant events, festive and seasonal themes as per creative guidelines
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