Hoedspruit
                    
                                                diploma (or higher) from a recognized tertiary institution.
At least 8 years’ experience with 2
                        approach to all operational aspects.Excellent communication skills and computer skills.Initiative
                        Initiative and Self-motivated.Ideal training and coaching skills.
It is important
                                                
            
          
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Hoedspruit
          
 R20 000.00          
                                                have excellent administration, and leadership skills to drive the team forward
Training experience
                        of a franchise (advantage)Must have excellent selling skills, and experience curating great
                                                
            
          
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Hoedspruit
                    
                                                foot and from a game viewing vehicle.
TrainingStandby functions on a rotational basisBasic
                        FGASA, ARH, FIRST AID, PrDP.Excellent organizational and communication skills.Able
                        Good administration skills.Excellent peoples skills.Constant endeavor to improve
                        qualifications and skills through mentorship and training.A thirst to be better than yesterday
                                                
            
          
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Hoedspruit
                    
                                                and coordinate all housekeeping staff, including training and scheduling.
Oversee the cleanliness
                        housekeeping practices and operations.Train and mentor housekeeping staff on standards, procedures
                        the ability to manage a diverse team.Excellent attention to detail and high standards of cleanliness
                        and manage multiple tasks efficiently.Excellent interpersonal and communication skills.Understanding
                                                
            
          
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Hoedspruit
          
 Market related          
                                                Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
                        met
Ensure all menus are followed and food standard is excellent at all timesSupport the chefs in daily
                        ordering from central storeSupport and train new chefs on certain recipes if necessaryWork
                        effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
                        each mealContinuous encouragement and training of staff to provide the best food experience to
                                                
            
          
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Hoedspruit
                    
                                                minimize waste.
Training and Development: Train and mentor junior kitchen staff
                        hotel, or lodge setting.Formal culinary training or equivalent experience preferred.Strong
                        maintain composure during busy periods.Excellent organizational and time management skills.Team
                                                
            
          
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Hoedspruit
                    
                                                regarding food preparation and storage.
Training and mentoring junior kitchen staff in pastry techniques
                        work effectively in a team environment.Excellent communication skills and attention to detail.Culinary
                                                
            
          
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Hoedspruit
                    
                                                ERENCIES & SKILLS
 
        
    
                
          
Hoedspruit
                    
                                                assist in wildlife management activities.
Train and supervise assistant rangers and guides.Maintain
                        management, preferably in a lodge environment.Excellent guest service and interpersonal skills.Organized
                                                
            
          
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Hoedspruit
          
 MR Monthly          
                                                to recipes and presentation guidelines.
Train and mentor kitchen staff, providing guidance on
                        methods, and kitchen management principles.Excellent leadership and interpersonal skills, with the
                        and inspire kitchen staff to achieve culinary excellence.Ability to work effectively as part
                                                
            
          
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