Executive Chef Halaal Jobs in South Africa
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Halaal Supervisor
Stonebridge Hr Solutions
South Africa
Reference: Pta000122-VLR-1 We are looking for a Halaal Supervisor for a company within the FMCG / Meat Requirements: Grade 12 2-3 years relevant experience (Halaal) Skills: Good written and verbal communication devices that come in contact with food should be Halaal compliance. Doing site inspections such as site hygiene inspections. Stock control and monitoring of Halaal items and critical areas. Other allocated tasks
share this job on whatsappExecutive Chef
South Africa
22000
Candidate requirements:
- Relevant culinary qualification
- Proven experience in a 5* properties kitchen
- The ability to manage a main kitchen as well as satellite kitchen
- The ability to train and motivate staff
- Excellent menu planning and development skills
Executive Chef
Mossel Bay
Cape is looking to employ an Executive Chef to join their team.
Group Executive Chef
Johannesburg
R30k
- SA Citizen
- Diploma in Culinary Arts or similar discipline
- Min 4yrs experience within multiple restaurants
- Strong menu and product development
- Operations experience
- Must be creative and driven
- Strong computer literacy
- MUST HAVE THEIR OW
Executive Chef Nigeria
Business Capital GroupSouth Africa
consistency & ensure recipe management is well executed for portion size & cost. Conduct ongoing menu
Executive Chef Mossel Bay
Sydsen RecruitMossel Bay
Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Brakrivier, Western Cape is looking to employ an Executive Chef to join their team. Duties: Provide excellent language. 3-5 years' experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle
Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Head Chef
Clanwilliam
R30 000 least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Pastry Chef
Hoedspruit
Responsibilities:
- Designing and executing dessert menus in line with lodge standards and
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- Proven experience as a Pastry Chef or similar role in a reputable establishment.
- In-depth
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