Executive Chef Operations Jobs in Eastern Cape
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Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts Restaurant/Deli. The Restaurant is also a busy a la carte operation that is open for Breakfast, Lunch and Dinner, weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
share this job on whatsappSous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced practices. • Proven track record of managing kitchen operations in remote or safari lodge settings. • Ability
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Executive Director Hermanus
Amasiko GroupSouth Africa
seeking an Executive Director: Space Science. This key leadership role, is part of the Executive Committee technologies - Ensure financial sustainability and operational excellence - Engage in high-level stakeholder international partners Operational Management: Oversee day-to-day operations of the Space Science division division Ensure operational efficiency and effectiveness Governance: Uphold and implement good governance technology development Proven track record in executive leadership roles Strong understanding of the space
Executive Cape Town
Bright PlacementsSouth Africa
and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings, and themed dining revenue. Ensure seamless event execution from concept to evaluation. Operational Oversight: Guide food and actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based collaboration skills. Expertise in food and beverage operations, menu development, financial analysis, and industry
Commercial Vehicle Sales Executive
Work Africa RecruitmentEast London
R16,500 Commercial Vehicle Sales Executive, East London. Eastern Cape. Company Name: Work Africa Recruitment
Executive Ceo India
Professional Appointments CcSouth Africa
Job Title : Chief Executive Officer (CEO) - Engineering Location: Mumbai, India (with global responsibilities) Administration advantageous Proven track record of executive leadership in a global engineering or manufacturing strategic planning, business development, and operational management, with a focus on driving growth and the engineering division, driving innovation, operational excellence, and sustainable growth. Reporting goals and industry trends. Strategic Leadership Operational Excellence Market Expansion and Customer Relations
It Solution Sales Executive 1
Insphired Recruitment SolutionsSouth Africa
1 industry is currently looking for a Solution Sales Executive in Gqeberha. Required to sell Arize Products to
Food And Beverage Executive
Bright PlacementsSouth Africa
and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings, and themed dining revenue. Ensure seamless event execution from concept to evaluation. Operational Oversight: Guide food and actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based collaboration skills. Expertise in food and beverage operations, menu development, financial analysis, and industry
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