Hoedspruit
professionally.
Collaborate with other lodge departments to ensure seamless guest experiences.Uphold
safety standards in housekeeping practices and operations.Train and mentor housekeeping staff
strong>
Hoedspruit
Responsibilities:
- Head Ranger:
- Lead and conduct wildlife
seamless guest experience.
- Manage lodge operations, including housekeeping, front office, and dining
ong>Requirements:
Hoedspruit
Market related
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala
the entire kitchen operation for Ngala Safari Lodge.
Work with the Executive chef to ensure standards
certain recipes if necessaryWork with Executive Chef to ensure effective implementation of Chef
unusual dietary requirementsWork within operational budgetsStock control measures including
with:
Hoedspruit
Market related
involves assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation
OUTPUTS:
- Assist Head Chef and Executive Chef in planning and executing innovative and seasonal
working environment.
- Manage kitchen operations during the Head Chefs absence.
- Handle and resolve
followed correctly and recipes are being correctly executed.
EXPERIENCE & SKILLS REQUIRED
Hoedspruit
R12 000 Monthly
Daily Operations Management:
- Overseeing daily operations of the lodge,
- Coordinating with department heads to ensure all areas of the lodge operate efficiently.
sales, and other services.Ensuring adherence
accurate records and documentation related to lodge operations.Promotion and Marketing:
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Hoedspruit
Market related
involves assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation
standards and that recipes are being followed and executed correctly.
Maintain cleanliness and organization
share this job on whatsapp
Hoedspruit
Market related
involves assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation
standards and that recipes are being followed and executed correctly.
Maintain cleanliness and organization
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Hoedspruit
MR Monthly
/>Requirements:
Intellistaff
Hoedspruit
join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food
kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring
and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety
while maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus,
analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and
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Hoedspruit
responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality
culinary operations manuals are prepared and updated.Ensure that the culinary department adheres
procedures.Ensure that the overall culinary department is motivated and that positive feedback on work
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