Experienced Chef With Management Experience Jobs in Stellenbosch, Western Cape
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Pastrie Chef And Cafe Manager
Stellenbosch
selection and enhances the overall guest experience.
Management: Oversee daily operations
operations of the eatery, including staff management, inventory control, and maintaining high standards of cleanliness
/>Requirements:
Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge
knowledge of baking techniques and ingredients.
Experience of artisanal style breads specifically fermented
ciabatta, Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen or eatery
share this job on whatsappHead Chef
Stellenbosch
whole
Banquet Chef
Stellenbosch
MR Monthly
planners, catering managers, and other
- Inventory and Cost Management:
o Manage inventory of food
ensure
profitability.
o Order supplies and manage vendor relationships to ensure timely and
cost-effective
/>Qualifications:
- Experience:
o Minimum of 5 years of experience in a high-volume culinary
o Previous experience as a Banquet Chef or in a similar position
preferred
creativity.
o Excellent leadership and team management abilities.
o Effective communication and
Sushi Chef
Stellenbosch
preferred
Sous Chef
Franschhoek
MR Monthly
Clanwilliam
We are looking for a chef that will be inspired by the beautiful surroundings
abundance of local produce to create a culinary experience equal to the breath taking views.
Banquet Chef Stellenbosch
IntellistaffStellenbosch
and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking creativity, and the ability to manage multiple events simultaneously. The Banquet Chef ensures that all food is planners, catering managers, and other - Inventory and Cost Management: o Manage inventory of food, supplies sizes to ensure profitability. o Order supplies and manage vendor relationships to ensure timely and cost-effective satisfaction. Qualifications: - Experience: o Minimum of 5 years of experience in a high-volume culinary environment
Babylonstoren - Chef De Partie
Stellenbosch
recognised chef qualification and an excellent food portfolio
Senior Sous Chef
Stellenbosch
senior chef role
- Manage and lead the kitchen staff in chefs absence
- Provides guidance hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid 3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working at a Japanese
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation culinary trends and incorporate them into the menu. Experiment with new techniques and ingredients to enhance
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