Fast Food Assistant Manager Jobs in Cape Town City Centre
- Kloof Street (106)
- Bellville (93)
- Woodstock (37)
- Durbanville (29)
- Milnerton (29)
- Diep River (24)
- Maitland (23)
- Brackenfell (20)
- Pinelands (20)
- Accounting / Finance (548)
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- Engineering (176)
- Admin / clerical / secretarial (136)
- Transport / logistics / warehouse (99)
- Marketing / advertising / PR (80)
- Manufacturing (60)
- Construction / trades (57)
- Customer service / support (52)
- Hire Resolve (101)
- Freerecruit (75)
- Rpo Recruitment (65)
- Time Personnel (46)
- O'brien Recruitment (37)
- West Coast Personnel (35)
- Network Finance (31)
- Communicate Finance (28)
- Ilaunch Ltd (23)
- Qetello Holdings (22)
Junior Fast Food Area Manager
Cape Town City Centre
restaurants simultaneously
share this job on whatsappFood Safety Quality Assistant
Bizgro Staffing PlacementsKloof Street
and operational support Assistant with all aspects of the General Management, Food Safety and Internal Sales qualifications • Experience in Project Management • Familiarity with food safety and quality systems • Experience using accounting software Skills • Excellent time management and organisational skills • Strong written and Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety The post post Food Safety Quality Assistant appeared first on freerecruit.co.za .
Food & Beverage Duty Manager
Tych Business SolutionsCape Town City Centre
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that Attention to detail and strong organizational skills Fast & accurate data entry skills Knowledge of hotel
Food Buyer
Cape Town City Centre
Monthly diploma
Junior Food Safety Manager Milnerton
West Coast PersonnelMilnerton
R18 000-R20 000 monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
Jnr Food Safety & Quality Manager
Cape Town City Centre
R216K Annually
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
employees and the promotion of the programs amongst management and staff.
Ensure that all products are
develop and oversee the Quality Control team.
Assist in the development and implementation of HACCP
/>Bachelor's degree in food science, microbiology, or a related field.
Strong knowledge of food safety regulations
certification is preferred.
3 years of experience in a food safety or quality post qualification.
Only
Food & Beverage Lead
Cape Town City Centre
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role
maintained in all areas 2. Stock Management 3. Management
Quality Controller (food Technologist)
Cape Town City Centre
QA Manager and relevant manager
Sales & Food Safety Consultant
Bizgro Sales PlacementsKloof Street
a dynamic Sales Professional who also has strong Food Safety Admin experience. The position is with a Manufacturer & Distributor to both FMCG & also Food Service Customers. Skills & experience required PowerPoint) · Strong organizational and time management skills · Excellent communication · Attention solving · Maintaining food safety records · General knowledge and understanding of food safety and quality Please quote SALES/SAFETY The post Sales & Food Safety Consultant appeared first on freerecruit
Group Food And Beverage Executive
Cape Town City Centre
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- Develop and execute strategic plans to position our food and beverage offerings as a key differentiator and appeal of our food and beverage offerings.
Event Hosting and Management:
- Provide operational oversight and support to the food and beverage teams at each property, ensuring adherence
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- Minimum of 5 years of experience in food and beverage management, preferably in a multi-property or upscale organization.
- Thorough understanding of food and beverage operations, including menu development
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