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Fast Food Chef Jobs in Cape Town City Centre

Jobs 1-10 of 345

Junior Fast Food Area Manager

Cape Town City Centre

Degree

  • 3 years experience as an Area Manager - Fast Food or Restaurant Franchise managing multiple stores


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  • Sous Chef

     Avanti Hospitality RecruitmentKloof Street

    We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared


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    Pastry Chef

    Cape Town City Centre  Monthly

    A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive planning, cooking, and presentation of all required food items from the pastry kitchen.Â

    • Responsible as specified by the Executive Chef and using methods that assure food safety and high quality.
    • Check
    • Follows all food safety protocols in the pastry department in compliance with MSC Food safety standards standards.
    • Ensures that food is properly stored, sets up the workstations and keeps it clean at all


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    Private Chef

    Cape Town City Centre

    Job Title: Private Chef

    Job Description:

    Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules experiences for their families.

    As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization Clifton.

  • Proven experience as a Cook or Chef, preferably in a private household, hotel, guesthouse


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  • Sous Chef

    Cape Town City Centre  Market related

    client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal >Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.

  • Create environment.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Ensure compliance with health and safety regulations and food hygiene standards.
  • Handle customer feedback
  • Imaginative and creative approach to menu development and food presentation.
  • High attention to detail and


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  • Sous Chef

    Cape Town City Centre  Market related

    client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal >Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.

  • Specialize standards of food quality, presentation, and hygiene.
  • Collaborate with the Head Chef to develop compliance with health and safety regulations and food hygiene standards.
  • Handle customer feedback
  • Imaginative and creative approach to menu development and food presentation.
  • High attention to detail and


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  • Head Chef

    Cape Town City Centre  MR Monthly

    />Summery:
    The Head Chef is responsible for creating and developing the menu menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient practicesExperience:

    Chef Experience in a similar environment (five-star lodge)
    food.

    Responsibilities:


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    Food Buyer

    Cape Town City Centre  Monthly

    diploma

  • Minimum of 5-8 years experience in fresh food retail buying
  • Must be fluent in Afrikaans


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  • Sous Chef | The Silo Hotel

    Cape Town City Centre

    The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction complaints.

  • Creative menu planning and correct food preparation for each outlet including banquets.
  • Be and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards control and minimizing waste.
  • Ensure that food stock levels within the culinary department areas


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  • Sous Chef / Kitchen Manager

     FreerecruitKloof Street

    management/chef experience in a Restaurant environment. Must have good all round cooking and food management the kitchen. Main duties include stock management, food costing and handing off all kitchen administration knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit


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    Average Annual Salary

    for Fast Food Chef jobs in Cape Town City Centre
    R 369,128