Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will responsible for ensuring the highest standards of food quality, presentation, and service are consistently precision. Assist the Executive Chef in planning and directing food preparation and culinary activities the absence of the Executive Chef. Create and maintain high standards of food preparation and presentation
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will responsible for ensuring the highest standards of food quality, presentation, and service are consistently precision. Assist the Executive Chef in planning and directing food preparation and culinary activities the absence of the Executive Chef. Create and maintain high standards of food preparation and presentation
External sales consultant - Food science/raw materials (Boksburg)
Responsibilities:
Build
/>? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established
Afrikaans and English
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added