monitoring the activities of all night shift employees, making sure they adhere to the standards of excellence excellence and to the guidelines set in the employee handbook, hotel policies and procedures, coaching the department's night shift, ensuring all employees perform the tasks assigned to them and coordinating this, you have a strong Room Division & Food and Beverage operational background with
managing costs, and contributing to the planning of the food and beverage menu offerings and promotions.
This
This role involves setting and maintaining food and beverage service standards and conducting regular excellent communication skills, extensive knowledge of food and beverages, including cocktails, wines, and spirits
public holidays, off days as per roster. Vibrant, fast paced environment – needs to be fit Have at least
sentiment analysis is a plus • Ability to work in a fast-paced dynamic environment with shifting priorities
Teams, Word, PowerPoint) • Ability to work in a fast paced dynamic environment with shifting priorities