Fast Food Industry Jobs in Cape Winelands
- Stellenbosch (160)
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- Franschhoek (1)
- Paarl (1)
- Accounting / Finance (45)
- Catering / hospitality (43)
- IT / Computing / Software (27)
- Engineering (25)
- Admin / clerical / secretarial (10)
- Sales (10)
- Transport / logistics / warehouse (8)
- Manufacturing (7)
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- Intellistaff (14)
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- Delaire Graff Estate (6)
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- Arvo (4)
- Mhr (4)
Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Food Technology And Quality Manager
Cape Winelands
60000 Monthly 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
Junior Industrial Engineer
Stellenbosch
Junior Industrial Engineer
We are currently seeking a talented Junior Industrial Engineer /strong>
- Bachelor's degree in Industrial Engineering, Computer Science, or a related field
Forklift Driver (wine Industry)
Stellenbosch
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : FMCG
BASIC SALARY : R6500 / month
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
- Matric / Grade 12
- Valid For
Student Recruitment Representative (beauty Industry)
Stellenbosch
psychologists, and industry stakeholders on the companys educational products and industry while building
Junior Industrial Engineer Stellenbosch, South Africa
ArvoStellenbosch
From 35000 to 45000 (Ctc) - Monthly title: Junior Industrial Engineer We are currently seeking a talented Junior Industrial Engineer with improvements. Qualifications: Bachelor's degree in Industrial Engineering, Computer Science, or a related field
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support
Banquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations
New Product Development Technologist Cape Winelands
Rfg FoodsCape Winelands
the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management passion for food. Experience in canning will be an advantage. A good track record in the industry. Other attributes
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