Fast Food Kitchen Staff Jobs in North Johannesburg
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Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Must have strong customer relations, staff management and staff training skills. Duties will also include Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
share this job on whatsappExternal Sales Consultant (food Science)
Rivonia
External sales consultant - Food science/raw materials (Boksburg)
Responsibilities:
Build
Internal Sales Consultant (food Science)
Rivonia
/>? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
Sales Representative/ Accounts Manager (food Industry)
Midrand
R50 000 ctc Afrikaans and English
- Sales of food flavours and colours to the required client bas
Sous Chef Market Related
Csg Resourcing LtdSandton
operations of our kitchen. You will be responsible for ensuring the highest standards of food quality, presentation planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the smooth of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment
Sous Chef Sandton
Csg Resourcing LtdSandton
operations of our kitchen. You will be responsible for ensuring the highest standards of food quality, presentation planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the smooth of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment
Chef De Partie Sandton
Csg Resourcing LtdSandton
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and creative culinary professional with a passion for food and a commitment to maintaining high standards. section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure that all food is prepared in inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment
Chef De Partie - Sandton Market Related
Csg Resourcing LtdSandton
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and creative culinary professional with a passion for food and a commitment to maintaining high standards. section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure that all food is prepared in inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment
Skills Trainer Midrand
Objective PersonnelMidrand
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added advantage
Skills Trainer
Objective PersonnelMidrand
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added advantage
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