As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish execution from concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale and collaboration skills. Expertise in food and beverage operations, menu development, financial analysis
General Manager required for client in the food service hospitality sector. Business unit management and growth opportunities Oversee front desk operations and administration Take ownership of billing
Based in East London our client is looking for an Operations Manager: Purpose of the role: Responsible for RESPONSIBIITY AREAS 1. Responsible for overseeing the CMS Operation: Manage the relationship with the Client whilst and administrative requirements Ensure Standard Operating Procedures as well as KPI measures are developed customer management. Review quality as per standard operating procedure. Develop, implement, and monitor guidelines satisfaction. To support Contracts Manager to grow Operational & Technical Portfolio, to find new business
1. Responsible for overseeing the entire CMS Operation: Manage the relationship with the Client whilst and administrative requirements Ensure Standard Operating Procedures as well as KPI measures are developed met in accordance with customer scope. Ensure operations adhere to SHEQ and ISO standards, 5S and Gemba Gemba principles as high priority. Ensure Operations strive to fulfil BBBEE such as procurement and recruitment management. Review fitment quality as per standard operating procedure. Develop, implement, and monitor guidelines
Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely PURPOSE: To supervise the day-to-day distribution operations; control of vehicles, health & safety, and AREAS/OUTPUTS/RESPONSIBILITIES Supervise the distribution operations Invest in personal development Supervise and a Supervisor role, in a high-volume Transport operation. Preferred : More than 4 years' experience in role, in a high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies
Corporate Road Transport group requires an Senior Operations Productivity Manager based in Port Elizabeth
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience Certification in food safety and hygiene practices. • Proven track record of managing kitchen operations in remote
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience Certification in food safety and hygiene practices. • Proven track record of managing kitchen operations in remote
transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Manage the procurement of all food and non-food items, including negotiating contracts with need to operate efficiently and effectively. Manage the transportation and distribution of all food and non-food non-food items to KFC restaurants. Work closely with the Operations team to ensure that all supply chain
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish execution from concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale and collaboration skills. Expertise in food and beverage operations, menu development, financial analysis