and existing employees, covering topics such as food preparation, safety protocols, customer service techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication time management skills. Adaptability to work in a fast-paced and constantly evolving environment. Proficiency
and existing employees, covering topics such as food preparation, safety protocols, customer service techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication time management skills. Adaptability to work in a fast-paced and constantly evolving environment. Proficiency
contractors to ensure the smooth and efficient daily operation of all machinery and services for production. actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC
worm gearboxes. Experience in Coal Fired Boiler operation, maintenance, and repair would be an advantage and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities •
Required Skills: Excellent communication skills. Fast Learner. Self-Motivator. Effective listener. Effective
Required Skills: Excellent communication skills. Fast Learner. Self-Motivator. Effective listener. Effective
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
Preparation of Operational Reports: