responsible for jointly managing our busy restaurant outlets and ensuring that every guest receives personalised managing costs, and contributing to the planning of the food and beverage menu offerings and promotions.
This
This role involves setting and maintaining food and beverage service standards and conducting regular flexible and able to work shifts across multiple outlets, fulfil F&B duty management shifts, and have excellent communication skills, extensive knowledge of food and beverages, including cocktails, wines, and spirits
public holidays, off days as per roster. Vibrant, fast paced environment – needs to be fit Have at least
sentiment analysis is a plus • Ability to work in a fast-paced dynamic environment with shifting priorities
Teams, Word, PowerPoint) • Ability to work in a fast paced dynamic environment with shifting priorities
this, you have a strong Room Division & Food and Beverage operational background with