unsafe work practices of engineering staff or production staff and where necessary institute corrective actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
and collaboratively in a team environment
selected financial & administration functions to staff.
independently and collaboratively in a team environment Staff management Budgeting and forecasting experience
independently and collaboratively in a team environment Staff management Budgeting and forecasting experience