Minimum Requirements:
General Manager required for client in the food service hospitality sector. Business unit management
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior Understanding of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated Ability to multitask and prioritize tasks in a fast-paced, dynamic environment. Strong project management
that Store Managers and Sales Team Leaders are empowered to ensure relevant sales target at stores are sales strategies to ensure stores exceed sales targets.
nationwide presence, boasting a network of 200 stores strategically located across the country. As a that Store Managers and Sales Team Leaders are empowered to ensure relevant sales target at stores are sales strategies to ensure stores exceed sales targets. Ensuring that Store Managers and Sales Team Leaders keep Store Managers and Sales Team Leaders motivated to ensure staff morale within every store is at developments. People Leadership: To ensure that Store Managers and Sales Team Leaders are equipped to
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
property fund and brand in South Africa. Focused on the fast-growing self-storage sector, a niche sub-sector excellent front-line customer service Working with all store-based staff as a team Have a post-matric
property fund and brand in South Africa. Focused on the fast-growing self-storage sector, a niche sub-sector excellent front-line customer service Working with all store-based staff as a team Have a post-matric