te and submit annual budgets for approval to Financial Manager;
skills
cooking skills Great attention to detail Strong administration skills Able to communicate effectively with knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience
cooking skills Great attention to detail Strong administration skills Able to communicate effectively with knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience
environment. Key Responsibilities: Supervision and Training: Supervise and coordinate the daily activities guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide ongoing coaching related to housekeeping operations. Conduct regular training on safety protocols and procedures for the housekeeping interpersonal and communication skills. Skills: Strong financial acumen and experience with budgeting and stock
Responsibilities:
environment. Key Responsibilities: Supervision and Training: Supervise and coordinate the daily activities guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide ongoing coaching related to housekeeping operations. Conduct regular training on safety protocols and procedures for the housekeeping interpersonal and communication skills. Skills: Strong financial acumen and experience with budgeting and stock
specifications and estate standards.Administrative Support:
guest specifications and estate standards. Administrative Support: Handle guest check-ins and check-outs in hospitality management or customer service training preferred. Additional Requirements: Ability to
guest specifications and estate standards. Administrative Support: Handle guest check-ins and check-outs in hospitality management or customer service training preferred. Additional Requirements: Ability to