Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest and market intelligence engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised Ensure that all legislative provisions regarding financial reporting, manpower management and liquor management
minimize waste and maintain cost control.
Quality Control: Monitor food and beverage prepare daily sales reports, and ensure accuracy in financial transactions.
Event Coordination: staff, ensuring high-quality customer service, controlling costs, maintaining inventory levels, and upholding
maintaining standards and efficient operations while controlling and guiding the staff on your shift.
Duties service.
Experience
through planning, organizing, directing, and controlling the Kitchen operations, teams and administration standard recipe cards whilst maintaining portion control and minimizing waste.
phones (cell phones and IP phones), CCTV, access control, POS, video conference systems, network, workstations
phones (cell phones and IP phones), CCTV, access control, POS, video conference systems, network, workstations
stationary and Front Office budgets Minimize waste and control resources within your department Managing the Front
stationary and Front Office budgets Minimize waste and control resources within your department Managing the Front