Ensure compliance with company policies, industry regulations, and health and safety standards. Build and maintain guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets. Stock operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting. Proficient
fixtures according to hotel standards and safety regulations. Upgrade existing electrical systems to meet electrical work adheres to local electrical codes, regulations, and safety standards. Identify potential safety
refrigerants in compliance with environmental regulations, ensuring safe handling and disposal practices
preparation meets quality standards and health regulations.
storage areas.
compliance with health, safety, and sanitation regulations in the kitchen area.