Fine Dining Restaurant Manager Jobs in Cape Town Region
- Cape Town City Centre (1,407)
- Somerset West (88)
- Goodwood (24)
- Atlantis (18)
- Blackheath (17)
- Rondebosch (6)
- Ravensmead (4)
- Strand (4)
- Elsies River (3)
- Accounting / Finance (670)
- IT / Computing / Software (398)
- Sales (316)
- Engineering (170)
- Admin / clerical / secretarial (153)
- Marketing / advertising / PR (96)
- Transport / logistics / warehouse (96)
- Construction / trades (85)
- Customer service / support (56)
- Catering / hospitality (55)
- Hire Resolve (92)
- Exl (66)
- Communicate Finance (54)
- Rpo Recruitment (46)
- Datafin It Recruitment (37)
- Network Finance (32)
- West Coast Personnel (32)
- O'brien Recruitment (31)
- Time Personnel (26)
- Parvana (24)
Fine Dining Waiter 6100
Insphired Recruitment Solutions
Cape Town Region
6100 F&B. Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine 100 per month. Work Hours: 14:00 – 23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5
share this job on whatsappRestaurant Manager
Cape Town City Centre
Monthly related field
Restaurant Manager - (hotel Industry)
O'brien RecruitmentCape Town City Centre
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs monthly sales performance. Conduct inventory management and order supplies as needed. Menu and Quality
Restaurant Manager Hotel Cape Town
O'brien RecruitmentCape Town City Centre
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs monthly sales performance. Conduct inventory management and order supplies as needed. Menu and Quality
Busy Restaurant Manager And Male General Worker
Private CompanyCape Town Region
Attractive packages with fringe benefits Sea Point. Cape Town. Busy Restaurant Manager and Male General Worker wanted. City Centre, Cape Town skilled experienced. 1×Operating manager(min 3 years restaurant manager experience. 2×Male General Worker Worker become a valuable member o our Busy Asian restaurant in Sea Point. An Important Announcement from
Assistant Manager (event Venue, Restaurant And Accommodation) (jb4579) R40 000 To R45 000
Kontak RecruitmentCape Town Region
R40 000 to R45 000 Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach beach, they offer accommodation facilities, a restaurant, a venue for weddings and events Minimum Requirements: Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related field 3 years of experience in a management role in a similar venue, Restaurant and Accommodation environment
Manager
ExlCape Town Region
with Global Leadership Development and Talent Management leader. The incumbent will be responsible to develop solutions followed by flawless execution. Manage niche enterprise level initiatives, collaborate compelling employer brand, hire Management Trainees. And lead 9 months of EXL Management Trainee Program. This This position will also be responsible for managing the Leadership Development portfolio from Training Need behavioral curricula for middle to senior level managers and conduct TTT for other trainers and business
Manager
ExlCape Town Region
education. RESPONSIBILITIES Role/Responsibility • Manage teams and ensure quality and productivity targets Assistant Managers • Conduct quarterly and annual appraisals of agents and Assistant Managers and consequently education. RESPONSIBILITIES Role/Responsibility • Manage teams and ensure quality and productivity targets Assistant Managers • Conduct quarterly and annual appraisals of agents and Assistant Managers and consequently
Souschef Hospitality Cape Town
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is is a must Able to manage multiple establishments Market related based on experience
Sous Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is is a must Able to manage multiple establishments Market related based on experience
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