food and beverage, Safari, Entertainment, and maintenance. Develop and implement effective strategies to financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and recruitment and selection process. To initiate and control the implementation of the succession pipeline, OHASA 16.2 appointee. To ensure the overall maintenance and housekeeping standards are diligently adhered
health regulations.