Busy Restaurant in the Germiston is looking for a functions / junior manager. Candidates must have 3 relevant restaurant & functions management experience. Duties will also include restaurant and function effective communication and general management skills. Will be expected to manage bookings, setup and organize organize functions, and work the restaurant floor. Candidates must be self-motivated and ambitious. Good customer Reference RA106 when applying. The post Functions / Floor Manager – Germiston appeared first on freerecruit.co
Job Title: Floor Manager (Spar)
Location: Kempton Park (O organized, and well-maintained environment.
Established Restaurant in Centurion is looking for a Restaurant Manager with 2 years Restaurant management experience back of house management experience. Ability to manage and train staff essential. Main duties will include include customer relations, stock management and general Restaurant administration. Looking for a well-spoken works well in a team. Must be passionate about Restaurants. Salary 10 – 12 K net. Quote Reference RA17 when when applying. The post Junior Restaurant Manager – Centurion appeared first on freerecruit.co.za .
Upmarket Restaurant / Bar in Bryanston has a senior management position available. Will consider candidates years Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer stock management, opening & closing procedures. Candidates with a passion for Restaurants preferred Reference RA74 when applying. The post Restaurant / Bar Manager – Bryanston appeared first on freerecruit
General Restaurant Manager position available with new upmarket steak house Restaurant in Menlyn. Looking 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must strong operations management skills with the ability to manage a complete Restaurant operation. Applicants Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates Candidates with good a good understanding of Restaurant administration and financials will be preferred. Must
New Popular Family Restaurant , opening soos, has an open vacancy for a FOH Manager Looking for someone making sure the restaurant is profitable, in line with the objectives set by the Management team Must have Front of house management Costing and stock control Great customer service and management skills Own reliable with Restaurant opening & closing procedures required. Duties will include staff management, stock
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have have. At least 2 years restaurant experience in both areas ,managing and preparing meals of high standard passion for the industry and commitment working to restaurant hours. Recent and contactable references(essential) about your job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have based Please quote: FOH/REST The post Restaurant Front of House Manager appeared first on freerecruit.co.za
Established Restaurant in Meyersdal has a Restaurant management position available. Will consider candidates years Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer stock management, opening & closing procedures. Candidates with a passion for Restaurants preferred Reference RA64 when applying. The post House Restaurant Manager – Meyersdal appeared first on freerecruit
company is looking for reliable and responsible Managers. This for a head office owned outlets and there team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)