understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
degree in Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and