is looking for a Internal Audit Manager to join their team Internal Auditing Dealing with difficult clients Managing a team of auditors 2 years min Internal Auditing (preferably within Banking) Must come from Banking CIA or other Auditing qualification would be an advantage Articles with one of Big 4 Auditing firms would advantage R600k – R850k per Annum The post Internal Audit Manager appeared first on freerecruit.co.za .
Firm in Pietermaritzburg is on the hunt for an Audit Supervisor to join their team. Successful candidates to assist managers with handling a portfolio of audit and assurance clients and developing a team of SAICA as contribute to the overall management of the Audit department. The role requires high standards in Experience Completion of SAICA Training contract – Audit & Assurance elective Excellent knowledge of of the ISA's Excellent knowledge of auditing standards, IFRS and IFRS for SME's. Working knowledge of SAICA
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained
qualification or equivalent experience. Food safety and hygiene certification advantageous!< working experience in a supervisory role within a food services environment.
Comply with any requests manage all aspects of the deli division, including food preparation, service, and cleanliness.
Develop weekday customers.
Ensure high standards of food quality, presentation, and hygiene are maintained
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills
is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills
is seeking an experienced Deli Manager from the food services environment to join their team.
includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimizing
motivate the food services team to deliver exceptional service and maintain high standards of food safety and
manage all aspects of the deli division, including food preparation, service, and cleanliness.
- Develop
weekday customers.
- Ensure high standards of food quality, presentation, and hygiene are maintained
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
manage all aspects of the deli division, including food preparation, service, and cleanliness.
• Develop
weekday customers.
• Ensure high standards of food quality, presentation, and hygiene are maintained
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
safety regulations and company policies related to food services.
• Collaborate with the General Manager
culinary qualification or equivalent experience
• Food safety and hygiene certification will be an advantage