and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC
annual financial statement audit, BBBEE audit, APAC audit and Tax audits where needed Assist with other Experience with compilation of audit files and assisting with SARS audits Skills: Attention to detail Critical
experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities •
for feedback to Manager
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
with internal and external auditors on financial audit
EMP201.
Annual Budget Preparation