quality requirements
specific focus on Food safety and related standards, including document control and auditing.
Preferred 22000 Knowledge of Food Safety standards and legislation. Internal Auditing Knowledge of internal wledge of Food safety standards and legislation. (HACCP/ISO principles) Internal auditing.
for Health and Safety in the Food industry
Safety Management System
Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales analysis reporting per business unit Oversee and implement projects to improve and automate sales and cost reporting Ensure correct cost allocations Revenue stream reporting Monthly reporting on
qualification for Health and Safety in the Food industry Implementation and audit SHEQ policies and procedures Ability
Proven experience in conducting food safety inspections or audits. Must Driver's license and own vehicle
Proven experience in conducting food safety inspections or audits. Must Driver's license and own vehicle
Maintaining and improving the food safety and management system for all cafes, Closing Audit findings and Risk Management improving the food safety and management system for the café.
Consortium) Global Standard for food safety.
Plan and conduct internal audits for the Food Safety and Quality