Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently, through directive leadership and a disciplined approach, achieve the successful operation of the Food and
Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure
knowledge of food and beverage operations, including menu planning, kitchen management, and service standards
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay".
Responsibilities:
1. Management and training of the lodge staff in line with the Company Standard of Excellence
2. Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained
3. Maintain the highest standards
Candidate Requirements:
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently, through directive leadership and a disciplined approach, achieve the successful operation of the Food and
Division & Food and Beverage operational background with experience in managing a team. You
food and beverage operations for a prestigious portfolio. Reporting directly to the General Manager,
Are you a hospitality professional with a passion for creating exceptional dining experiences? My client is looking for a dynamic and experienced Restaurant Manager to lead their busy Restaurant team in Boksburg, Johannesburg. (This is a well-known franchise restaurant) This is an exciting opport