Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality monitoring and improvement of the Food Safety Management System (FSMS), conduct food safety audits, manage pest conduct food safety inspections. Key Accountabilities and Outputs Food Safety Management System Food Safety improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings & Annual Food Safety Management Review Responsible for enforcing Change Management Controls wrt Food Safety
quality control lab and staff, raising non-conformance reports, and enforcing food safety compliance on on shop floor, food defence, housekeeping and food fraud. The role also enforces good hygiene practices
Supervision
Supervision of the QC lab and staff
Supervision and Verification of online product Investigation of root cause for consumer complaints
Food Safety/Health & Safety
Internal Auditing audits. Enforces Food Safety compliance on shop floor, food defence, housekeeping, food fraud. Enforces
establishing a viable Commercial Model for The Beverage Company
Contribute to Customer and Product
establishing Commercial Best Practices within The Beverage Company
Ensure that Sales Order Creation
knowledge exists to assist and advise branch and dealer staff quickly within the sales and aftersales departments branch and dealer staff. · Assist DPs with setting up training plans to upskill staff members to create mentoring internal staff to ensure staff back up plans are in place. · Monitor staff morale at dealers to improve own skills and the dealer and branch staff. · Sales Targets · Assist dealers to achieve 100%
packaging lines
Duties will include management of the of workshop, staff, and technicians; resource allocation; ensuring
& packaging lines Ensure discipline amongst staff. Accurate line openings Attention to detail. Ensure
& packaging lines Ensure discipline amongst staff. Accurate line openings Attention to detail. Ensure
solutions. • To provide proactive support to internal staff, and external customers: Analyse recurring incidents of the business with technical and non-technical staff. • Effective time management skills and ability