We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will
improvements.
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
and execute strategic plans to position our food and beverage offerings as a key differentiator and revenue
enhance the visibility and appeal of our food and beverage offerings.
Event Hosting
operational oversight and support to the food and beverage teams at each property, ensuring adherence
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The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong
be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong
post-apprenticeship experience, preferably in the Food & Beverage industry.