Control:
and support front desk, housekeeping, and food and beverage teams
- Resolve guest issues and complaints
departments including front office, housekeeping, food and beverage, spa, and guest services.
the kitchen staff promptly.
properly. Quality Control : Ensure that all food and beverages are served according to hotel standards, temperature. Regularly check the quality of food and beverages served to guests. Maintain a clean and organized
guest experience;
excellent guest experience; Comply with all food and beverage regulations & ensure minimum losses; Maintain
other departments (housekeeping, maintenance, food and beverage) to address guest needs and requests. Communicate
and support front desk, housekeeping, and food and beverage teams - Resolve guest issues and complaints
other departments (housekeeping, maintenance, food and beverage) to address guest needs and requests.