operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance
record of successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
Food Preparation: Ensuring that food preparation meets quality standards
Cost Control: Monitoring food and labor costs to maintain profitability without
kitchen-related issues that may arise during service or with food quality.
Creativity and Innovation:
to enhance their skills and ensure consistency in food preparation.