General Manager required for client in the food service hospitality sector. Business unit management
operational reports for the branches. Arrange and co-ordinate company functions Write various reports Personal
operational reports for the branches. Arrange and co-ordinate company functions Write various reports Personal
Responsibilities:
Arrange and Co-ordinate company functions.
Various report writing
internationally for over 5000 clients Arrange and co-ordinate company functions Write various reports Personal
internationally for over 5000 clients Arrange and co-ordinate company functions Write various reports Personal
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior Understanding of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
when required