Food Complaints Jobs in Eastern Cape
- South Africa (22)
- Clarendon Marine (10)
- East London (4)
- Eastern Cape (3)
- Igoda (3)
- Sterkspruit (2)
- Kirkwood (1)
- Newton Park (1)
- Port Elizabeth (1)
- Queenstown (1)
Food And Beverage Executive
Bright Placements
South Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
share this job on whatsappFood Service Manager George
Bquad SolutionsSouth Africa
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management Sales and service levels strategy implementation Complaint handling and customer satisfaction Matric a must
Distribution Supervisor- Frozen/chilled Food (remotely) R18 000 - R20 000 Overtime
Job Link PlacementEastern Cape
R18 000 - R20 000 + Overtime Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
Compliance Officer Grabouw
Peoplefinder Career PlacementsSouth Africa
an independent, detail orientated and pro-active Food Compliance Officer to join their team. Key performance implementation thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer processes. Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external compliance
Supply Chain Manager
Work Africa RecruitmentEast London
Attractive packages with fringe benefits transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Manage the procurement of all food and non-food items, including negotiating contracts with the transportation and distribution of all food and non-food items to KFC restaurants. Work closely with
Executive Cape Town
Bright PlacementsSouth Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
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