Food Costing Jobs in Pietermaritzburg, Kwazulu Natal
Deli Manager Pietermaritzburg, South Africa
Isilumko Staffing
Pietermaritzburg
From 12000 to 15000 (Ctc) - Monthly strategies Responsible for food prep Driving QC Minimize wastage of perishables Creating cost effective and attractive of food preparations techniques Strong leadership skills Team management Inventory management Cost control
share this job on whatsappDeli Manager - Pietermaritzburg From 12000 To 15000 (ctc) - Monthly
Isilumko StaffingPietermaritzburg
From 12000 to 15000 (Ctc) - Monthly strategies Responsible for food prep Driving QC Minimize wastage of perishables Creating cost effective and attractive of food preparations techniques Strong leadership skills Team management Inventory management Cost control
Deli Manager - Pietermaritzburg
Pietermaritzburg
One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their team.
Qualifications and experience:
- Relevant culinary qualification or equivalent experience
- Food safety and h
Deli Manager Pietermaritzburg
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
Deli Manager / Head Chef R12,000-r15,000 Ctc
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
Deli Manager /head Chef (pietermaritzburg)
Pietermaritzburg
Overall Purpose of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimi
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