Food Costing Jobs in South Africa
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Cost Accountant
Johannesburg
550 000
share this job on whatsappCost Accountant
Network FinanceEast Johannesburg
units. Daily reporting on actual vs. theoretical food costs per unit. Ensure accurate cost allocation to to cost-centres monthly. Report on food input cost basket per revenue stream and unit. Provide detailed sales and cost reporting. Monthly reporting on food costs and sales mix with detailed commentary. Education:
Cost Accountant Johannesburg East
Network FinanceEast Johannesburg
units. Daily reporting on actual vs. theoretical food costs per unit. Ensure accurate cost allocation to to cost-centres monthly. Report on food input cost basket per revenue stream and unit. Provide detailed sales and cost reporting. Monthly reporting on food costs and sales mix with detailed commentary. Education:
Sous Chef / Kitchen Manager
FreerecruitKloof Street
kitchen. Main duties include stock management, food costing and handing off all kitchen administration.
Sous Chef / Kitchen Manager
FreerecruitHyper By The Sea
kitchen. Main duties include stock management, food costing and handing off all kitchen administration.
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
Kitchen Manager – Sandton
Restaurant StaffSunrise
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
Cost Accountant Kempton Park
Bquad SolutionsKempton Park
R50 000 CTC, with Provident Fund Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales
Kitchen Manager / Chef – Sandton
Restaurant StaffCentral Johannesburg
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
Sous Chef
Hoedspruit
MR Monthly Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
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