Resolve's client, a leading company in the Food Industry, is seeking a Cost Accountant to join their team in Cape
Daily reporting on actual versus theoretical food cost per unit across the Company. Ensure costs are correct cost-centres monthly. Reporting on the food input cost basket per revenue stream, per unit. Detailed across all Catering units. Monthly reporting on food costs and comparison against theoretical margins supported
kitchen
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales
include stock control, stock ordering, variances, food costing, quality control, staff management and general
experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication
experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication
aspects of the business.
approach.