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Food Design Jobs in Bela Bela

Jobs 1-4 of 4

Head Chef

Bela-Bela  R20 000

  • Menu Planning: Designing menus that are both innovative and meet customer expectations personnel.
  • Food Preparation: Ensuring that food preparation meets quality standards
  • Cost Control: Monitoring food and labor costs to maintain profitability without kitchen-related issues that may arise during service or with food quality.
  • Creativity and Innovation: to enhance their skills and ensure consistency in food preparation.
  • Adaptability:

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Junior Sous Chef

Bela-Bela

  • Food Preparation and Cooking:
    • Oversee and participate in food preparation and standards.
    • Maintain high standards of food hygiene and kitchen safety.
  • Team cost-effectiveness.
  • Monitor portion control and food wastage to maximize profitability.
    • food quality or service.
  • Collaboration />

    • Junior Sous Chef

    Bela-Bela

  • Ensure cleanliness and organization of kitchen and food storage areas.
  • Uphold health and safety
  • Contribute to maintaining high standards of food presentation and taste.
  • Assist in training equipment, and procedures.
  • Passion for food and creative flair in culinary arts.
  • Ability

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    • Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance

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