include but is not limited to:
Product Development:
Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Quality Assurance Responsible for production and development within the factory Managing the floor and team
Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Quality Assurance Responsible for production and development within the factory Managing the floor and team
Housekeeper, Chef and Supervisor – MALE, Bryanston, Johannesburg, I am looking for a mature, experienced
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
restaurants
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will responsible for ensuring the highest standards of food quality, presentation, and service are consistently precision. Assist the Executive Chef in planning and directing food preparation and culinary activities the absence of the Executive Chef. Create and maintain high standards of food preparation and presentation
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will responsible for ensuring the highest standards of food quality, presentation, and service are consistently precision. Assist the Executive Chef in planning and directing food preparation and culinary activities the absence of the Executive Chef. Create and maintain high standards of food preparation and presentation
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit.co.za .