As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
harvest activities quality control and cellar hygiene inventory management cellar staff management (IPW, HACCP, ISO9001; FSSC22000) • Experience with food safety systems and certification as applicable in
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
Ensure that all food and products are consistently prepared and served according to the restaurant's restaurant's receiving policies and procedures. Control food cost and usage by following proper requisition of hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
their waste in accordance with legislation, good hygiene and health standards all round. They are searching
compliance with standards for safety, security, health/hygiene, risk, and environmental protection functions. MS Project) Knowledge of Environmental, Health, Hygiene and Security related regulations and requirements
reported defaults. Ensure compliance to relevant hygiene standards. Conduct regular safety checks and ensure